Vanilla Sugar:
2 Vanilla Beans
1 Cup of Sugar
Directions:
Pour sugar into a bowl.
Slice bean down the middle and scrape out the seeds.
Add the seeds to the sugar and mix in.
Place the empty vanilla beans into an air tight container (I used a mason jar).
Pour the sugar into jar over the beans.
Let sit for 1-2 weeks
I'm excited swatch out regular sugar for this the next time I bake!
Have you made anything recently?
This post is listed on Natasha in Oz's link party.
I bet it makes your baking taste delicious! You can't beat good quality real vanilla bean :)
ReplyDeleteAbbey x
Hi Abbey! Agreed! We have been using Madagascar beans from Beanilla. I love them!
DeleteWhat a wonderful idea! It'd be a great gift for a baker, too.
ReplyDeleteSuch a great idea! Add a cute bow and a label - perfect gift! Thanks for the idea!
Deletelooks delicious! thanks for sharing!
ReplyDeleteLet me know if you try it!
DeleteYum! I have made vanilla extract, but haven't made vanilla sugar yet! Will have to try.. :)
ReplyDeletexxx,
Alexandra