2 Vanilla Beans
1 Cup of Sugar
Pour sugar into a bowl.
Slice bean down the middle and scrape out the seeds.
Add the seeds to the sugar and mix in.
Place the empty vanilla beans into an air tight container (I used a mason jar).
Pour the sugar into jar over the beans.
Let sit for 1-2 weeks
I'm excited swatch out regular sugar for this the next time I bake!
Have you made anything recently?
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